
Total Time: Five minutes
Serving Size: One
Ingredients
1 cup milk of choice
2 TBSP of canned pumpkin puree
1/4 cup +/- of brown sugar (adjust to taste)
1/2 tsp ground cinnamon
Sprinkle of nutmeg
1 cup of freshly brewed coffee or espresso
Whipped cream (optional)
Directions
Combine first 5 ingredients in small saucepan. Bring to boil and reduce heat to simmer. Stir at simmer for two minutes. Add in the coffee and stir until mixture is smooth. Pour into favorite mug. Top with whipped cream if desired.
Enjoy!
Image by Jill Wellington from Pixabay